Acid/Brix Meters – PAL-BX|ACID F5

PAL-BX|ACID F5 Master Kit is a compact, portable analytical solution designed for the simultaneous measurement of sugar content (Brix) and acidity in a wide range of food and beverage applications. It is widely used in agricultural, food processing, and quality control environments where accurate assessment of taste balance and product consistency is essential.
This master kit is specifically developed for analysing citrus fruits (both low and high acidity varieties), grapes and wine, tomatoes, strawberries, and other similar produce where both sweetness and acidity levels play a critical role in determining overall quality and flavour profile. By measuring both parameters together, users can better evaluate ripeness, product consistency, and suitability for processing.
The PAL-BX|ACID F5 Master Kit is designed for ease of use, providing fast and reliable readings in both field and laboratory settings. Its portable design makes it ideal for on-site testing in farms, vineyards, and production facilities, allowing users to make immediate quality decisions without the need for complex laboratory equipment.
The kit includes all necessary components for convenient operation, including a precision scale, a beaker, and a measuring spoon, ensuring that users have everything required for accurate sample preparation and measurement. This all-in-one setup simplifies workflow and reduces the risk of measurement errors caused by inconsistent sample handling.
Manufactured by Atago, a global leader in refractometry and analytical measurement technology, the PAL-BX|ACID F5 reflects a commitment to precision, reliability, and user-friendly design.

Range: Brix 0.0 to 90.0％
Acid: 1L (Low Acidity Citrus) 0.10～4.00%
: 1H (High Acidity Citrus) 2.50～8.80%
: 2 (Grape & Wine) 0.10～4.00%
: 3 (Tomato) 0.10～3.00%
: 4 (Strawberry) 0.10～3.50%
: 5 (Blueberry) 0.10～4.00%
10.0 to 40.0℃

Resolution: Brix 0.1％
Acid: 0.01％
0.1℃

Accuracy: Brix : ±0.2％
Acid: ± 0.10％ (0.10 to 1.00％)
Relative precision ± 10% (1.01 to 4.00%)
± 1℃

Measurement Time: Approx. 3 seconds

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