Acid/Brix Meters – PAL-BX|ACID2

PAL-BX|ACID2 Master Kit is a specialised portable analytical system designed for the combined measurement of sugar content (Brix) and acidity in grapes and wine. It is widely used in vineyards, wineries, and quality control laboratories where precise monitoring of fruit maturity and fermentation parameters is essential for producing high-quality wine.
This master kit is specifically tailored for grape and wine applications, where the balance between sweetness and acidity plays a critical role in determining flavour profile, harvest timing, and final product quality. By providing accurate measurements of both parameters in a single workflow, the system helps viticulturists and winemakers make informed decisions throughout cultivation, harvesting, and fermentation processes.
The PAL-BX|ACID2 Master Kit is designed for ease of use in both field and cellar environments. Its portable design allows for on-site testing directly in vineyards or production facilities, enabling real-time assessment of grape ripeness and wine development without the need for complex laboratory infrastructure.
Each kit is supplied with all necessary components for accurate and consistent measurements, including a precision scale, a beaker, and a measuring spoon. These accessories ensure correct sample preparation, which is essential for obtaining reliable and repeatable results.
Manufactured by Atago, a global leader in refractometry and analytical measurement technology, the PAL-BX|ACID2 reflects a commitment to precision, reliability, and practical usability in demanding production environments.

Scale: Brix
Acid (Total Acidity to Tartaric Acid Conversion),
Sugar/Acid ratio (displayed item)

Range: Brix : 0.0 to 90.0％
Acid : 0.10 to 4.00％
10.0 to 40.0℃

Resolution: Brix : 0.1％
Acid: 0.01％
0.1℃

Accuracy: Brix : ±0.2％
Acid : ±0.10％ (0.10 to 1.00％)
Relative precision ±10% (1.01 to 4.00%)
±1℃

Measurement Time: Approx. 3 seconds

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