Refractometers – Handheld – Analog – MASTER-100H

MASTER-100H Handheld Analog Refractometer is a specialised handheld optical instrument designed for accurate measurement of high-concentration sugar solutions, particularly in high-temperature food production environments. It is widely used in the food industry for quality control applications involving products such as jam, marmalade, syrups, honey, and confectionery.
Engineered specifically for demanding production conditions, the MASTER-100H Handheld Analog Refractometer allows users to measure hot samples directly without needing to wait for them to cool. This capability is especially valuable in fast-paced manufacturing environments, where real-time monitoring helps maintain consistent product quality and efficient process control.
The instrument is designed with automatic temperature compensation (ATC), ensuring reliable and stable readings even when sample temperatures fluctuate. This feature improves measurement accuracy and reduces the need for manual adjustments, making it highly practical for continuous production use.
In addition, the MASTER-100H Handheld Analog Refractometer features a water-resistant construction, allowing it to withstand frequent cleaning and exposure to wet processing environments commonly found in food manufacturing facilities. This enhances both durability and hygiene compliance.
Manufactured by Atago, a globally recognised leader in refractometry and optical measurement technology, the MASTER-100H is built for long-term reliability, ease of use, and consistent performance.

Range: Brix 60.0 to 100.0%

Minimum Scale: 0.5%

Accuracy: ± 0.5%

Repeatability: ± 0.25%

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