Acid/Brix Meters – PAL-BX|ACID1

AL-BX|ACID1 Master Kit is a compact, portable measurement system designed specifically for the analysis of citrus fruits by simultaneously measuring both sugar content (Brix) and acidity. It is widely used in agricultural production, citrus processing facilities, and quality control environments where consistent fruit quality and flavour balance are essential.
This master kit is tailored specifically for citrus applications, where the relationship between sweetness and acidity is a key indicator of ripeness, taste profile, and overall product quality. By providing quick and accurate readings of both parameters, the system helps producers make informed decisions during harvesting, grading, and processing stages.
The PAL-BX|ACID1 Master Kit is designed for simplicity and ease of use, making it suitable for both field and laboratory environments. Its portable design allows for on-site testing directly at orchards, packing facilities, or processing plants, reducing the need for complex laboratory setups and enabling real-time quality assessment.
Each kit includes all essential components required for accurate measurement, including a precision scale, a beaker, and a measuring spoon. These accessories ensure consistent sample preparation, which is critical for obtaining reliable and repeatable results.

Scale: Brix
Acid　(Total Acidity to Citric Acid Conversion),
Sugar/Acid ratio (displayed item)

Range: Brix : 0.0 to 90.0％
Low Acidity : 0.10 to 4.00％
High Acidity : 2.50 to 8.80%
10.0 to 40.0℃

Resolution: Brix : 0.1％
Acid: 0.01％
0.1℃

Accuracy: Brix : ±0.2％
Acid : ±0.10％ (0.10 to 1.00％)
Relative precision ±10% (1.01 to 8.80%)
±1℃

Measurement Time: Approx. 3 seconds

For more information, click here